Saltlight Home

Ingredients Homemade sourdough tortillas (recipe coming soon!) or pre-made organic flour tortillas Fajita toppings: Sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese, fresh lime & cilantro Instructions **Affiliate links included

If you would have told me six months ago that I would love chickens, I would have choked on my coffee. We got our three little birds purely for their utilitarian value—namely, the eggs they would produce.

Inspired by a quiche found in a little coffee shop in Idaho, this recipe has become a favorite in our home. Often, I’ll prepare the individual elements on a Saturday afternoon, bake it as a special Sunday morning breakfast, and then my son has a hearty breakfast he can grab as he heads out to […]

Sourdough baguettes are a staple in our home. Since there are only two of us, I make a full batch and freeze what we don’t use. I find they come in handy to round out a meal at the end of a busy workday. Ingredients Instructions *Baking Notes: Feeding your starter at least 4 hours […]

We’ve been dealing with our loss in a different way these days. My son is older, processing divorce, loss, and regrets of what he’s never known in a way he’s never had to before. The divorce happened when he was so young–only 15 months old, and there are so many questions that are unanswered for him.

Here you will find bits and pieces of my life—decorating ideas, cherished recipes, gardening tips, travel anecdotes, favorite things, and some occasional musings—all components of a life that has been curated intentionally over time.